Chilli

This is the other Kakawa chocolate elixir I ordered. They are these big 1.5 oz. chocolate balls blended with vanilla, agave and ancho chilli. You're supposed to chop or shave them into little pieces, add hot water and whisk to make your hot chocolate drink. I did this and made a nice hot chocolate but it seemed to lack depth. Now to me a fine cup of hot chocolate (and the only kind really worth considering) is a melted chocolate bar with half & half whisked in. So while I did like this chilli hot chocolate I couldn't help thinking it needed a little cream. I didn't put any in because I had a hard time reconciling chillis and cream in my mind. So I finished the cup and then ate the other chocolate ball. I have one left. I think I'll eat that one too.