Holiday Chocolates
Friday, January 22, 2010
Dolfin Noir 88%
This was truly a surprise to me. Dolfin is a Belgian chocolatier. It has a gorgeous, smooth texture (which is difficult to do over 85%) and starts off with a bang of cinnamon. Okay, not really a bang, but a distinctive enough cinnamon-like flavor that it made me re-read the label. It is in fact just dark chocolate with 88% cacao. It tastes sweeter to me than other chocolates of such high percentage, and that cinnamon flavor really lasts, rather than a fleeting "spice-like" nuance. This chocolate scores big points for its texture, but if you love really dark chocolate, you will be disappointed in the lack of depth. Think about it like coffee: if you love espresso, you won't be impressed with a shot of medium-roast coffee. I would definitely recommend this bar to people who love their chocolate sweet and to those who want to venture into higher percentages but remain a bit timid. As for myself, I think I will melt the rest of this bar and whisk in some half&half for a wicked-good cup of hot chocolate!
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